| Cooking Tips |
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Chinese Cooking Technique - Deep Fry
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There are usually 2 ways of deep frying in Chinese cooking: 1. Deep frying the ingredients directly. 2. Deep frying the ingredients with batter. The latter is the most commonly used method. Here are some pointer in how to deep fry Chinese food most effectively. |
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Woks have been synonymous with Chinese cooking since the emergence of Chinese cuisine. They have been used for some 3000 years in China for a variety of cooking methods, including stir frying, boiling, and steaming. |
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In the days before we had non-stick cookware, we had the next best thing – seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor. |
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