| Food and Drink |
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Andalucian Cuisine - A Guide
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One of Spains most culinary diverse regions have a lot to offer its visitors. Beautiful fresh fish, the worlds finest olive oils and superb cured hams are all regional specialities... |
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Seafood is great and very healthy. These five points will help you get the best Fish and Seafood available. |
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If you are looking for a way to sicken your guests Windex is certain to do the trick. On second thought don’t! |
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Turkey is such a healthy meat, it should not be reserved ONLY for Christmas and Thanksgiving. You should have turkey as part of your daily diet. Especially the breast meat of the turkey, without the skin. |
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Buying good seafood can be a challenge especially when you are not living in a coastal area. Find out what to look for in this article. |
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The provinces of Fukien and Canton make up the southern coast of China, and are the 2 major constituents of the southern Chinese cuisine. As expected, seafood plays an important role due to the geography. The southern Chinese cuisine takes full advantage of the plentiful supply of lobsters, crabs, prawns, shrimps, etc. They are usually stir fried or steamed with ginger, and onion to eliminate the fishy smell.
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Have you ever stood at the butchers counter and wondered what is the difference between a top sirloin and a porterhouse. If you find a good beef cookbook often times it will have a diagram of the different cuts of meat. If this is too ordinary for your taste find yourself a couple of young FFA (Future Farmers of America) members. They will be all too happy to tell you all they know about beef. In my experience you will know far more than you ever wanted to about the inner and outer workings of a steer after meeting with FFA members. In case neither of these options is readily available here is a break down of some common cuts of beef. |
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As you follow the Yangtse River eastward out of the Szechuan region, you will arrive into eastern China, which lies on a great plain formed by the Yangtze River and ends with its river delta. The river delta encompasses some of the most fertile land in China, and flows into the sea just north of the famous city of Shanghai. The Yangtse River region in eastern China experiences a temperate climate with warm springs, hot summers, cool autumns, and relatively cold winters. It is the greatest rice-producing region in China, and you will find a plethora of creative ways that the regional cuisines use to incorporate rice into the dishes. |
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Szechuan, the largest province in China, lies in a vast, densely populated, and fertile basin surrounded by mountains. Its principal connection eastwards is through the spectacular deep, narrow gorges cut by the Yangtze River. For centuries, due to its geography, the Yangtze River was the province's only means of communication with the outside world. |
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With China covering the immense land within its boundaries, it is no surprise that there are many regional variations in Chinese cuisine. Traditionally, Chinese cooking is divided into five styles of regional cuisines. It is headed by the 3 great schools of Peking to the north, Szechuan to the west, and Chekiang-Kiangsu to the east. Fukien and Canton, of lesser importance cover the southern region. |
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Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don’t know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat of beef? I would rather put a nice salmon fillet on the grill any day. Grilling great seafood does takes a little practice. I’ve put together 10 tips to help you get started. |
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